I have never been a fan of egg salad, but this egg salad is absolutely delicious and super easy. I peeled and cut hard boiled egg whites into a bowl. Then added avocado and a scoop of plain non-fat greek yogurt. I chopped onions and celery, then mixed everything together and added a little pepper to taste.If you're on the AdvoCare 24 Day Challenge, this is perfect for lunch during the burn phase since it's a protein, fat, and veggie. Just use the amount of eggs and avocado to your portion. I don't use my portion amount in the onions and celery because I just think that would be too much. You can have the rest of your veggie portion on the side.
Enjoy! :)
